Subtotal ₹0.00
Preserving Nature’s Goodness with Frozen & Freeze-Dried Nutrition
Traditionally prepared with patience and care, this version preserves the authentic taste while offering modern convenience. The essence of slow-cooked sheera is carefully retained, allowing you to enjoy its nostalgic richness in just a few minutes — no stirring, no long preparation, just pure comfort.
Enquire NowAvailability: In Stock
A wholesome Gujarati classic, Moong Masala brings together simplicity, comfort, and gentle home-style flavors.
Prepared with whole green moong beans, this dish is lightly simmered with ginger and mild spices to create a balanced profile that is both savory and subtly comforting. A hint of natural sweetness rounds off the flavor, reflecting the traditional Gujarati approach to everyday cooking.
Nutritious, light, and satisfying, it is often enjoyed as a complete meal for lunch or dinner. Every spoonful carries the earthy warmth of home-cooked food, making it a nourishing choice for any time you want something simple yet deeply comforting.
Microwave
Empty contents into a bowl. Add 245 ml water, mix well, and cover. Microwave for 2 minutes. Let it rest for 3 minutes before serving.
Stovetop
Transfer contents into a pot. Add 245 ml water and stir. Cover and cook on medium flame for 2 minutes. Rest for 3 minutes.
Boiling Water Method
Add contents into a bowl, pour 245 ml boiling water, stir thoroughly, cover, and allow it to stand for 5 minutes.
