Moong Dal Sheera

A rich and indulgent Indian dessert, Moong Dal Sheera is a timeless celebration of warmth, tradition, and comfort.

Made from finely roasted yellow lentils slow-cooked in ghee, this classic sweet develops a deep, nutty aroma that is both comforting and festive. Blended with milk, sugar, and a hint of cardamom, it delivers a smooth, velvety texture with a naturally rich, roasted flavor profile.

Traditionally prepared with patience and care, this version preserves the authentic taste while offering modern convenience. The essence of slow-cooked sheera is carefully retained, allowing you to enjoy its nostalgic richness in just a few minutes — no stirring, no long preparation, just pure comfort.

Perfect as a festive dessert or a sweet ending to any meal, Moong Dal Sheera brings the taste of celebration straight to your table.

Preparation Instructions

Microwave
Empty contents into a bowl. Add 205 ml water, mix well, and cover. Microwave for 2 minutes. Let it rest for 3 minutes before serving.

Stovetop
Transfer contents into a pot. Add 205 ml water and stir. Cover and cook on medium flame for 2 minutes. Rest for 3 minutes.

Boiling Water Method
Add contents into a bowl, pour 205 ml boiling water, stir thoroughly, cover, and allow it to stand for 5 minutes.