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Preserving Nature’s Goodness with Frozen & Freeze-Dried Nutrition

Gujarati Dal

Gujarati Dal

Crafted with lentils and seasoned with the distinctive combination of jaggery, kokum, and traditional spices, Gujarati Dal offers a flavor profile that is both vibrant and satisfying. Every spoonful delivers the authentic taste of home-cooked goodness that has been enjoyed across generations.

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Discover the comforting flavors of Gujarat with NUVITA Freeze Dried Gujarati Dal, a beloved household staple known for its unique balance of sweet, tangy, and savory notes. Unlike heavier curries, this traditional lentil preparation is light, aromatic, and wonderfully refreshing, making it a cherished part of everyday Gujarati meals.

Crafted with lentils and seasoned with the distinctive combination of jaggery, kokum, and traditional spices, Gujarati Dal offers a flavor profile that is both vibrant and satisfying. Every spoonful delivers the authentic taste of home-cooked goodness that has been enjoyed across generations.

Using advanced freeze-drying technology, we’ve preserved the freshness, aroma, and character of this regional favorite, allowing you to enjoy a comforting bowl of Gujarati Dal anytime, anywhere. Whether paired with steamed rice, enjoyed as part of a wholesome lunch, or savored when you’re craving a taste of home, it’s ready in just minutes.

Simple, flavorful, and deeply comforting—the essence of Gujarat, made convenient.

Why You’ll Love It

  • Authentic Gujarati-style Dal
  • Signature sweet and tangy flavor profile
  • Made with lentils, jaggery, kokum, and traditional spices
  • Light, comforting, and satisfying
  • Freeze-dried to preserve freshness and taste
  • Quick and convenient preparation
  • Perfect for lunch, dinner, travel, and busy schedules

Preparation Instructions

Microwave

  1. Empty the contents into a microwave-safe bowl.
  2. Add 220 ml water and stir well.
  3. Cover and microwave for 2 minutes.
  4. Let it stand for 3 minutes before serving.

Stovetop

  1. Empty the contents into a saucepan.
  2. Add 220 ml water and stir thoroughly.
  3. Heat on a medium flame for 2 minutes.
  4. Let it stand for 3 minutes before serving.

Boiling Water

  1. Empty the contents into a bowl.
  2. Add 220 ml boiling water and stir well.
  3. Cover and allow it to rehydrate for 5 minutes.
  4. Stir and serve hot.
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